Stainless, Nonstick or Cast Iron Skillet? What Nobody Tells You Before You Buy
Three materials, three completely different behaviors. The wrong choice won't ruin your food, it just makes every cook a bit...
The notebook
Kitchen gear
Our articles in this section. No filler, only what actually helped us in the kitchen.
Is an Enameled Cast Iron Dutch Oven Really Worth the Price?
A Le Creuset or a Staub costs $220-440, while alternatives run around $55. What justifies the gap (or doesn't), and what to do...
Is a Stand Mixer Useful or Just a Gadget? The Honest Question
A KitchenAid takes up space, costs $440-770, and is pointless if you don't bake regularly. Who it's worth it for, and what to...
Cookware Sets: What Matters and What Doesn't
A complete 12-piece set for $90 or a single saucepan at $100: which is better? It depends on the material, the thickness of the...
Small Kitchen Appliances: What You'll Actually Use and What Gathers Dust
Immersion blender, kitchen scale, meat thermometer, countertop blender: what earns the space it takes up, and what isn't worth...
The Chef's Knife: What Salespeople Won't Tell You
They talk about Rockwell hardness and Japanese steel. What you actually need is a knife you can sharpen that cuts without effort...